However, one doesn't always want to go to the store to make said spin dip so here is a new recipe I created using the stuff I had at the house. It was super awesome. The whole pan was gone in about an hour.
1 package frozen spinach
1 cup frozen pre-cut onion/red.green pepper mix
1 6 ounce block of cream cheese (softened)
1/2 cup finely grated Asiago cheese
1/2 cup grated Parmesan cheese (divided)
1 cup mayonaise
3 tablespoons of roasted minced garlic
3 whole scallions, finely chopped (dunno, made maybe half a cup?)
1 diced roasted red pepper
2 teaspoons Adobo seasoning
1 teaspoon crushed red pepper (I happen to have crushed chilies from my sister in law, but whatever)
Preheat the oven to 350 degrees.
Mix it all together in a big bowl (only use half of the Parmesan). It's ok if the spinach is still frozen as long as its not in brick form.
Flatten the mix into an 8" x 8" glass or metal pan. Sprinkle the remaining Parm on top.
Bake for 30-35 minutes or until it is golden brown on top.
Serve with a crusty bread or tortilla chips.
Watch it disappear!
YUM.
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