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..Cooking when I can..

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400 calorie meal (3) appetizer (2) beef (8) beverages (5) breakfast (8) brunch (21) chicken (4) cocktails (3) dessert (7) dinner (20) flat belly diet (3) Italian (4) meat (22) pork (12) recipe (42) restaurant reviews (1) seafood (3) side dish (2) slow cooker (8) soup (2) summer (2) vegan (2) vegetarian (12)

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International Food Quiz: Thursday Night! by PW Fun & Learning - Ready for another trip around the world? This time, it’ll be a culinary adventure! Join us this week for a big International Food Quiz—we’ll give you a ...
1 day ago
Closet Cooking

Cajun BBQ Shrimp Scampi Linguine - Shrimp and linguine in a lemon, butter, garlic BBQ sauce! (A cross between shrimp scampi and New Orleans BBQ shrimp!) Shrimp scampi and New Orleans BBQ s...
1 day ago
bakerella.com

Punny Ice Cream Cupcakes - It’s almost Valentine’s Day and I couldn’t resist making some sweet puns. I mean what would the day even be without them. These are vanilla cupcakes topped...
1 week ago
virtual dinner group

White Chicken Chili - I was going away for a weekend ski trip and was bringing dinner. Regina shared this chili recipe. It was a huge hit. I made it again on Friday a cold, snow...
5 weeks ago
Anne's Food

Apple Pie Cake - [image: Apple pie cake] This cake is no ordinary cake - it's an *äppelkladdkaka*! Literally, an "apple sticky cake." A Swedish "kladdkaka", is a sticky cak...
4 months ago
Oui, Chef

Blueberry Streusel Ice Cream - This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fru...
2 years ago
Welcome to Stefanie's Kitchen!

New Blog! - I am super excited and a little sad to say that I won't be posting on this blog anymore. I have been wanting to create a new blog that is just dairy/glut...
3 years ago
A Time to Eat

Whole33- final thoughts - Weight loss- 7 pounds- this didn’t change from day 15 until the end, but the scale does not tell the whole story. Motivation- a 6 week health challenge wit...
4 years ago
The Blackwood's Kitchen

Daftar Isi -
5 years ago
Heart N Soul Cooking

Oreo's Rescuers Fundraiser - Hello, I'm hear today to support my son and daughter-in-law in the efforts to raise money for their loving cat, Oreo. Yesterday an incident took place bet...
6 years ago
A Recipe For Aperture

Clementine Tarts with Chocolate & Physalis - [image: Clementine Tarts with Chocolate & Physalis] I don't make dessert very often, so when I do, I like it to be special. Something that's worth the effor...
8 years ago
Love At First Bite

Peanut Butter Cup Blondies - I just came across this recipe for Peanut Butter Cup Blondies in this month's Cooking Light magazine. They had an entire section of brownies and they all...
8 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
8 years ago
Kelly's Recipes

Bits O Brickle Bars - My friend Isabel made these a few years ago and I loved them. They are a fall favorite of mine now! 1 yellow cake mix 1 egg 1/3 c. butter 1 (14 oz.) ...
9 years ago
For What Ales You

Pool Jumping Contest - You jumped, splashed and belly flopped. Now here are the top three videos from our contest. Please take a look and then vote for your favorite. Click here ...
9 years ago
Devil and Egg

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The Food in My Beard

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Tuesday, September 6, 2011

Please see me at my new address

Please see me at my new address. http://www.angigrrrl.com

SEE YOU THERE!

tossed out by AngiGrrrl at 3:27 PM 0 thought(s) from beyond

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..Cooking when I can.. Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino

My Current Stats:

I am doing the Flat Belly Diet which is four 400 calorie meals per day.

I started on 1/27/11
As of today I have lost: 16.4 lbs.
I am down: 3 1/2 inches overall on my body.

Nice to meet ya!

I don't have a lot of time for cooking, but when I do I like to get creative. Here you can find a lot of silliness in the kitchen as well as something good to eat!

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Who am I?

AngiGrrrl: I'm a Stage Manager (this means Theater Gypsy to normal people) who just settled down in Vegas to work for the Circus. Should be an adventure!

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