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..Cooking when I can..

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9 Ways to Elevate Cake Mix by Bridget - Raise your hand if you’ve ever used a cake mix. Let’s agree that, while we’d all prefer a homemade cake, sometimes a cake mix comes in handy or is the perf...
2 hours ago
Closet Cooking

Avocado Spinach and Artichoke Dip - [image: Avocado Spinach and Artichoke Dip] Spinach and artichoke dip is one of my favourite foods and I typically like to make a hot melted cheese spinach a...
18 hours ago
bakerella.com

Bravetart’s Homemade Nutter Butters - If you’re a peanut butter fan like me, you’ve eaten your fair share of Nutter Butter cookies. Crispy peanut butter wafers filled with a peanut butter creme...
3 days ago
Oui, Chef

Blueberry Streusel Ice Cream - This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fru...
5 weeks ago
Anne's Food

Summer salad - I just have to tell you about this wonderful summery salad. It's so good! Watermelon, nectarines, feta cheese, thinly sliced red onions that were left to...
2 months ago
virtual dinner group

Mom's Chocolate Peanut Butter Bars - I have 3 versions of Chocolate Peanut Butter Bar recipes. One is from here Katie added to a comment under a Choc PB bar Eileen posted. One is in my hand ...
11 months ago
Welcome to Stefanie's Kitchen!

New Blog! - I am super excited and a little sad to say that I won't be posting on this blog anymore. I have been wanting to create a new blog that is just dairy/glut...
11 months ago
A Time to Eat

Whole33- final thoughts - Weight loss- 7 pounds- this didn’t change from day 15 until the end, but the scale does not tell the whole story. Motivation- a 6 week health challenge wit...
2 years ago
The Blackwood's Kitchen

Daftar Isi -
3 years ago
Heart N Soul Cooking

Oreo's Rescuers Fundraiser - Hello, I'm hear today to support my son and daughter-in-law in the efforts to raise money for their loving cat, Oreo. Yesterday an incident took place bet...
4 years ago
A Recipe For Aperture

Clementine Tarts with Chocolate & Physalis - [image: Clementine Tarts with Chocolate & Physalis] I don't make dessert very often, so when I do, I like it to be special. Something that's worth the effor...
5 years ago
Love At First Bite

Peanut Butter Cup Blondies - I just came across this recipe for Peanut Butter Cup Blondies in this month's Cooking Light magazine. They had an entire section of brownies and they all...
6 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
6 years ago
Kelly's Recipes

Bits O Brickle Bars - My friend Isabel made these a few years ago and I loved them. They are a fall favorite of mine now! 1 yellow cake mix 1 egg 1/3 c. butter 1 (14 oz.) ...
6 years ago
For What Ales You

Pool Jumping Contest - You jumped, splashed and belly flopped. Now here are the top three videos from our contest. Please take a look and then vote for your favorite. Click here ...
7 years ago
Devil and Egg

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The Food in My Beard

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Tuesday, September 6, 2011

Please see me at my new address

Please see me at my new address. http://www.angigrrrl.com

SEE YOU THERE!

tossed out by AngiGrrrl at 3:27 PM 0 thought(s) from beyond

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My Current Stats:

I am doing the Flat Belly Diet which is four 400 calorie meals per day.

I started on 1/27/11
As of today I have lost: 16.4 lbs.
I am down: 3 1/2 inches overall on my body.

Nice to meet ya!

I don't have a lot of time for cooking, but when I do I like to get creative. Here you can find a lot of silliness in the kitchen as well as something good to eat!

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Who am I?

AngiGrrrl: I'm a Stage Manager (this means Theater Gypsy to normal people) who just settled down in Vegas to work for the Circus. Should be an adventure!

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