Pulled Pork in the slow cooker

Prep time: 10 minutes
Cook time: 12 hours

3.75 lbs. pork shoulder or butt (you strain off all the fat in the end - but if you prefer the meat to be tougher you could get a pork loin)
2 large onions (I used yellow this time but you should pick your fave.)
1 cup ginger ale (or your favorite beer!)
18 oz of your favorite BBQ sauce (I used Sweet Baby Ray's Original)
1/4 tsp. Sea Salt
1/4 tsp. Black Pepper
1/2 tsp. Adobo
1/2 tsp. Red Pepper flakes
2 cloves garlic (minced)

Slice the onions into nice sized pieces and put in enough to cover the bottom of the crock pot. Use the rest of the onions on top of the roast.
Combine all the dry spices and sprinkle over the roast.
Put the roast in the crock pot and put the garlic on top.
Pour the ginger ale over the top of the roast.
Cover, turn on low, cook 10 hours. (if you are in a hurry cook on high for 6 hours)

Turn off the crock pot and let it cool a little. (about 10 minutes or until it stops boiling - don't burn yourself!!)
Dump contents of crock pot into a big strainer and let all the fat drain off. Rinse the meat with water and pick out the bones and any pieces of fat that didn't melt. Let the water drain off and dump it back in your crock pot.
Use tongs or 2 forks to pull the meat apart. (It should be falling apart!)
Add the BBQ sauce and turn on low.
Cook for another 2 hours.

Serve on a nice bun with cole slaw on top and bread and butter pickle slices. I made oven baked potatoes to serve alongside . You should do whatever you like best!

MMMMmmmmmmmm

Freezes really well when tightly wrapped in plastic.

Angi - Smoke free and Healing for Eighteen Days and 11 Hours, while extending my life expectancy 1 Day and 6 Hours, by avoiding the use of 369 cigarettes!