The Best Alfredo Sauce EVER

The best Alfredo sauce EVER!!!!

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My picky 10 year old and hubby both loved this. I doubled the garlic, took out one tbsp. of butter and added a dash of Adobo. YUM! Thanks, this was my first attempt at Alfredo. I'll never use another recipe.

Ingredients

• 7 tablespoons sweet butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1 cup 1/2 and 1/2
• 1/4 teaspoon white pepper
• 1/2 cup shredded Parmesan cheese
• 1 cup Mozzarella cheese
• A dash of Adobo
• 1 tablespoon fresh parsley
  
• 1 (12 ounce) box pasta of your choice

1. Melt butter in medium saucepan over medium/low heat.
2. Add the garlic, cream, 1/2 and 1/2, white pepper and bring mixture to a simmer.
3. Stir often.
4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce has thickened add the Mozzarella cheese a little at a time and stir until smooth. STIR FREQUENTLY.
6. While the sauce cooks, boil pasta.
7. I added grilled chicken and steamed broccoli at the end.

This is soooooo good. Yum! I think about 600 calories per serving. Not nearly as bad as some of the Alfredo recipes I have seen out there.

Made this for Matt and Kenzie tonight. They LOVED it.

Angi - Smoke free and Healing for Fourteen Days, 23 Hours and 26 Minutes, while extending my life expectancy 1 Day, by avoiding the use of 300 cigarettes!