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..Cooking when I can..

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400 calorie meal (3) appetizer (2) beef (8) beverages (5) breakfast (8) brunch (21) chicken (4) cocktails (3) dessert (7) dinner (20) flat belly diet (3) Italian (4) meat (22) pork (12) recipe (42) restaurant reviews (1) seafood (3) side dish (2) slow cooker (8) soup (2) summer (2) vegan (2) vegetarian (12)

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Foodie Blogs

Closet Cooking

Garlic Butter Parmesan Rice - Rice, kicked up a few notches, with plenty of butter, garlic and parmesan! A side dish that’s the star of the meal! Rice is a staple side dish and althou...
21 hours ago
The Food in My Beard

Lamb Vindaloo French Onion Soup - The flavors of spicy lamb vindaloo and savory French onion soup combine in this bowl of comfort topped with naan and lots of cheese. The post Lamb Vindal...
3 weeks ago
Welcome to Stefanie's Kitchen!

Pot Roast - This pot roast is by far one of my favorite meals. Jason and Meridith made this one night when we were at their house for dinner. I had never had pot roast...
2 months ago
bakerella.com

Summertime Sweets - Hey friends! I pulled together a bunch of sweet treats that would be super fun served up this summer. Check these out if you are looking for a cute tre...
5 months ago
Anne's Food

Crispy Baked Buffalo Chicken - We made some really yummy buffalo chicken last night for dinner, and this is a recipe I definitely do NOT want to lose. The method is super simple, a...
7 months ago
virtual dinner group

Alfredo Stuffed Spaghetti Squash - We love meals stuffed inside other foods -- potatoes, squash, etc! Buffalo chicken spaghetti squash is a huge favorite in our house. So when I saw the reci...
3 years ago
PW FULL RSS FEED

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
4 years ago
Oui, Chef

Blueberry Streusel Ice Cream - This sweet treat is the result of an ice cream “hack” requested by my wife. While on vacation in Maine a few weeks ago, she fell head-over-heels for a fru...
7 years ago
A Time to Eat

Whole33- final thoughts - Weight loss- 7 pounds- this didn’t change from day 15 until the end, but the scale does not tell the whole story. Motivation- a 6 week health challenge wit...
9 years ago
Heart N Soul Cooking

Oreo's Rescuers Fundraiser - Hello, I'm hear today to support my son and daughter-in-law in the efforts to raise money for their loving cat, Oreo. Yesterday an incident took place bet...
11 years ago
A Recipe For Aperture

Clementine Tarts with Chocolate & Physalis - [image: Clementine Tarts with Chocolate & Physalis] I don't make dessert very often, so when I do, I like it to be special. Something that's worth the effor...
12 years ago
Love At First Bite

Peanut Butter Cup Blondies - I just came across this recipe for Peanut Butter Cup Blondies in this month's Cooking Light magazine. They had an entire section of brownies and they all...
13 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
13 years ago
Kelly's Recipes

Bits O Brickle Bars - My friend Isabel made these a few years ago and I loved them. They are a fall favorite of mine now! 1 yellow cake mix 1 egg 1/3 c. butter 1 (14 oz.) ...
13 years ago
For What Ales You

Pool Jumping Contest - You jumped, splashed and belly flopped. Now here are the top three videos from our contest. Please take a look and then vote for your favorite. Click here ...
14 years ago
The Blackwood's Kitchen

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Devil and Egg

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Legal Junk

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Tuesday, September 6, 2011

Please see me at my new address

Please see me at my new address. http://www.angigrrrl.com

SEE YOU THERE!

tossed out by AngiGrrrl at 3:27 PM

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My Current Stats:

I am doing the Flat Belly Diet which is four 400 calorie meals per day.

I started on 1/27/11
As of today I have lost: 16.4 lbs.
I am down: 3 1/2 inches overall on my body.

Nice to meet ya!

I don't have a lot of time for cooking, but when I do I like to get creative. Here you can find a lot of silliness in the kitchen as well as something good to eat!

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Who am I?

AngiGrrrl: I'm a Stage Manager (this means Theater Gypsy to normal people) who just settled down in Vegas to work for the Circus. Should be an adventure!

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