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Foodie Blogs

Closet Cooking

Reuben Soup - A hearty soup with all of the flavours of a reuben sandwich served French onion soup style topped with dark rye and melted swiss. This soup has all of th...
2 days ago
Anne's Food

Asian-ish Chicken mince sauce - Ok - let me just apologize for the horrible photo - I know, I know. Bad food blogger. In so many ways. But the recipe makes up for it. I promise. Make i...
11 months ago
The Food in My Beard

Lamb Vindaloo French Onion Soup - The flavors of spicy lamb vindaloo and savory French onion soup combine in this bowl of comfort topped with naan and lots of cheese. The post Lamb Vindal...
1 year ago
bakerella.com

Summertime Sweets - Hey friends! I pulled together a bunch of sweet treats that would be super fun served up this summer. Check these out if you are looking for a cute tre...
1 year ago
PW FULL RSS FEED

This Saturday’s Recipes by The Pioneer Woman - This Saturday is a brand new episode of “Home Sweet Home” on Food Network. My kids are helping me shoot it, my production company in the UK is editing it t...
5 years ago
Oui, Chef

Rao’s Meatballs - Rao's famous, old school Italian flavor without the hassle of a reservation.
8 years ago
Welcome to Stefanie's Kitchen!

Cowboy Candy - Our garden always produces an abundance of jalapeno peppers and I never know what to do with them all! I found this recipe on pinterest and thought I’d gi...
9 years ago
A Time to Eat

Loaded Hash Browns - I became obsessed with these hash browns toward the end of my Whole33. They're easy/quick enough to make whenever the desire strikes. (Daily, in my case.) ...
10 years ago
The Blackwood's Kitchen

Daftar Isi -
11 years ago
virtual dinner group

April Fools’ Recipes - Tomorrow is April Fools’ Day. Let’s play with our food! *Meatloaf cupcakes with whipped potato “frosting”* 1 envelope onion soup mix 2 lb ground beef (or...
11 years ago
Heart N Soul Cooking

Oreo's Rescuers Fundraiser - Hello, I'm hear today to support my son and daughter-in-law in the efforts to raise money for their loving cat, Oreo. Yesterday an incident took place bet...
12 years ago
A Recipe For Aperture

Clementine Tarts with Chocolate & Physalis - [image: Clementine Tarts with Chocolate & Physalis] I don't make dessert very often, so when I do, I like it to be special. Something that's worth the effor...
14 years ago
Love At First Bite

Peanut Butter Cup Blondies - I just came across this recipe for Peanut Butter Cup Blondies in this month's Cooking Light magazine. They had an entire section of brownies and they all...
14 years ago
Cake Wrecks

We Moved!!! - Cake Wrecks has moved! You are being redirected to the new site! If the redirect doesn't work, please go to either cakewrecks.com or cakewrecks.squarespac...
14 years ago
Kelly's Recipes

Bits O Brickle Bars - My friend Isabel made these a few years ago and I loved them. They are a fall favorite of mine now! 1 yellow cake mix 1 egg 1/3 c. butter 1 (14 oz.) ...
15 years ago
For What Ales You

Pool Jumping Contest - You jumped, splashed and belly flopped. Now here are the top three videos from our contest. Please take a look and then vote for your favorite. Click here ...
15 years ago
Devil and Egg

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Legal Junk

Creative Commons License

This work is licensed under a Creative Commons Attribution-NoDerivs2.5 License.

Tuesday, September 6, 2011

Please see me at my new address

Please see me at my new address. http://www.angigrrrl.com

SEE YOU THERE!

tossed out by AngiGrrrl at 3:27 PM

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My Current Stats:

I am doing the Flat Belly Diet which is four 400 calorie meals per day.

I started on 1/27/11
As of today I have lost: 16.4 lbs.
I am down: 3 1/2 inches overall on my body.

Nice to meet ya!

I don't have a lot of time for cooking, but when I do I like to get creative. Here you can find a lot of silliness in the kitchen as well as something good to eat!

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Who am I?

AngiGrrrl: I'm a Stage Manager (this means Theater Gypsy to normal people) who just settled down in Vegas to work for the Circus. Should be an adventure!

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