Tuesday, January 26, 2010

Serrano Crisps with Goat Cheese and Apple

This was the one of the best brunch recipes I have tried in a long time.  I made it the other day when Matt's boss came over with his lovely wife.  The combination of flavors and textures was out of this world! This is so easy and yet so elegant.  Try this recipe and your guests will be super impressed.

 Serrano Crisps with Goat Cheese and Apple


12  thin Serrano slices (about 1/3 lb.) *Don't have Serrano on hand? Try Prosciutto!

2 Macintosh apples

1/2  (4-oz.) package goat cheese, crumbled

Freshly cracked pepper



Preheat oven to 450°. Arrange Serrano slices in a single layer on an aluminum foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp. Core apples, and cut crosswise into 12 thin rings (6 per apple). Arrange on a serving platter. Top with Serrano and crumbled goat cheese; sprinkle with freshly cracked pepper. Drizzle with honey just before serving.

1 comment:

  1. OH I would like to personally confirm = these are scrumptious!


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