Scones!

My friend Amanda gave me this scone recipe. They are SOOOOO good. This recipe calls for chocolate chips, but you can put in just about anything you like. Try fresh blueberries, dried cranberries, bananas or cinnamon chips. You can also go savory with ham and cheddar or pumpkin with walnut.

Ingredients

 

2 cups Flour

1 Tablespoon Baking powder

1/2 tsp. Salt

1/4 cup Sugar

1/2 cup Chocolate chips

1 cup Whipping cream

1/4 cup Milk

Directions

Mix all together

Put down some flour and knead. When done kneading, pat into circle (or square or shape of your choosing) and cut into pieces (I usually cut into 8 pie slices)

Melt 2 Tablespoons of butter.

Brush tops with butter, sprinkle with sugar.

Bake @ 425 degrees for 10-14 minutes. Top edges should be slightly browned.